Food & Drink – CAPITAL

Stair Arms review

Stewart McRobert takes a trip out to a well established country hotel. Eleven miles south of Edinburgh, at Pathhead, the

The Scottish Borders is famous for farming, rugby and wool. Well, Neil Braidwood says you can now add this country

Neil Braidwood enjoys the best pizza he’s had outside of Italy in this former Edinburgh church. Edinburgh has a long

Stewart McRobert settles in for a tasting menu at the relaxed Edinburgh restaurant. Chef Paul Tamburrini has an exemplary track

Bueno… magnifico… estupendo… Just some of the words Stewart McRobert would use to describe his meal at the Stockbridge eatery.

Stewart McRobert samples the fare at one of the city’s best Indian eateries. What’s in a name? Voujon, at Newington

Neil Braidwood joins a running tour in his hometown of Edinburgh. If you love running and are visiting a new city,

Stewart McRobert enjoys an evening at the historic ‘Elph’ hotel in Biggar. The tail end of a spring storm was

Stewart McRobert finds that this Causewayside eatery is foxing clever. Across the world the fox has a reputation for being

Stewart McRobert discovers the essential Japanese spirit right here in Edinburgh. It could be said that Yamato represents the essence