Foraging in Scotland
Foraging is popular with the restaurant trade in Scotland
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Food & Drink
Our round-up of some of Scotland’s best food and drink
Umi Japanese Restaurant Review
Neil Braidwood heads to Stockbridge – or is it downtown Tokyo? – to sample some delicious Japanese food. It’s a
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Stair Arms review
Stewart McRobert takes a trip out to a well established country hotel. Eleven miles south of Edinburgh, at Pathhead, the
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Cringletie House Hotel
The Scottish Borders is famous for farming, rugby and wool. Well, Neil Braidwood says you can now add this country
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Cold Town House Review
Neil Braidwood enjoys the best pizza he’s had outside of Italy in this former Edinburgh church. Edinburgh has a long
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Paul Tamburrini at Macdonald Holyrood Review
Stewart McRobert settles in for a tasting menu at the relaxed Edinburgh restaurant. Chef Paul Tamburrini has an exemplary track
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Merienda Restaurant Review
Bueno… magnifico… estupendo… Just some of the words Stewart McRobert would use to describe his meal at the Stockbridge eatery.
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Voujon Restaurant
Stewart McRobert samples the fare at one of the city’s best Indian eateries. What’s in a name? Voujon, at Newington
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Running Tours of Edinburgh
Neil Braidwood joins a running tour in his hometown of Edinburgh. If you love running and are visiting a new city,
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Elphinstone Hotel Review
Stewart McRobert enjoys an evening at the historic ‘Elph’ hotel in Biggar. The tail end of a spring storm was
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