Food – CAPITAL

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Hendersons returns

Vegetarians can breathe a sigh of relief, as the institution that was Hendersons restaurant rises from the ashes.

Fine dining at Edinburgh’s Le Roi Fou restaurant

Capital Magazine looks at the chocolate makers of Scotland

Neil Braidwood heads to Stockbridge – or is it downtown Tokyo? – to sample some delicious Japanese food. It’s a

Bueno… magnifico… estupendo… Just some of the words Stewart McRobert would use to describe his meal at the Stockbridge eatery.

Stewart McRobert samples the fare at one of the city’s best Indian eateries. What’s in a name? Voujon, at Newington

Stewart McRobert finds that this Causewayside eatery is foxing clever. Across the world the fox has a reputation for being

Neil Braidwood is transported to a select slice of Italy in Edinburgh. The South Bridge in Edinburgh has long been

Neil Braidwood finds a culinary haven in Edinburgh’s busy west end. The idea of sustainability is high in everyone’s minds

Scotland’s beer industry is booming…